Ingredients:
2 cups heavy cream
1 cup milk
3/4 cup “cajeta quemada”
1/4 cup tequila
8 yolks
Preparation:
Cook the milk and the cream until it boils.
Mix with the yolks and stir.
Add the “cajeta quemada” and keep mixing until it melt.
Incorporate the tequila.
Spill the mixture in a mold.
Bake at 110ºC for 45 minutes in bath Maria.
Let cool to room temperature and refrigerate for 1 hour.
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