Watermelon Sorbet

Ingredients:

2 cups watermelon, diced and seedless
1/2 cup sugar
1/3 cup cranberry juice
1 envelope unflavored gelatin

Preparing:

Process watermelon cubes with sugar until get an homogeneous mixture.

Soak gelatin in cranberry juice for 5 minutes.
Dissolve the mixture to low heat and add the watermelon mixture.
Pour on a pyrex, cover and freeze for 2 hours.

Break the mixture and blend in average speed until smooth.
Put back into the pyrex, cover and freeze for 6 more hours.