Peanut Butter Balls

Ingredients:

1 cup peanut butter
1 cup honey
2 cups powdered milk
1 1/2 cups crushed cornflakes
1 1/2 cups finely chopped walnuts or pecans
1 cup powdered sugar

Preparation:

Mix peanut butter, honey and mmilk together in a large bowl to for a very thick mixture.
Roll mixture in small balls about the size of a walnut.
Roll the balls in either the crushed cornklakes, finely chopped nuts or powdered sugar.
Place on waxed paper.
Refrigerate for 20 minutes.

Fig Truffles

Ingredients:

4 sweetened and chopped figs
1/4 cup heavy cream
1/2 cup cookie crush
1 additional cup cookie crush
1/4 kg chocolate cover coffee Not 117 (melted)
1/3 margarine bar
1 teaspoon lemon rind

Preparation:

Mix the hot heavy cream with the melted margarine, the grated rind of the lemon, the figs and the melted cover of coffee #117.
Join it with the 1/2 cup of cookie crush.

Let cool for 15 minutes.

Make small balls and soon pass them through the additional cookie crush.
Serve them in capsules.