Tiramisu to the Minute

Ingredients:

225 g mascarpone or cream cheese
8 lady fingers
1 egg, separated
2 tbsp natural yogurt
2 tbsp extrafine sugar
2 tbsp dark rum
2 tbsp coffee
2 tbsp black grated chocolate

Preparing:

Whisk cheese with the egg yolk and yogurt until well blended.

Beat the egg white until soft peaks forms.
Add sugar, stir and add the cheese mixture.
Pour half of mixture into 4 glasses.

Stir rum with coffee.
Dip lady fingers, cut into pieces and distribute them in the glasses.

Add the rum mixture to the remaining cheese mixture and spread between the cups.
Decorate with grated chocolate.

Strawberry Tiramisu

Ingredients:

500 g strawberries
250 g cream cheese
1 cup sugar
1 cup heavy cream
24 lady fingers

Preparation:

Liquefy half strawberries and cut in pieces the other half.

Stir the cream cheese.
Add the liquefied strawberries and the sugar.

Stir the heavy cream until obtaining whipped cream.
Incorporate it in surrounding form to the previous mixture.

Spill a part of the mixture into a mold.
Add layer of lady fingers and another one of the sliced strawberries.

Repeat the operation the necessary times.
Cover with plastic and refrigerate for two hours.

Tiramisu

Ingredients:

150 g sugar
125 g cream cheese
1 cup heavy cream
1 cup vegetal cream
1/4 cup coffee licor
1 package lady fingers
9 egg yolks

Preparation:

Stir the yolks with the sugar until obtaining a pale color.
Retire of the beater and add the cream cheese in surrounding form.

Sitr the two creams until obtaining whipped cream.
Mix the two mixtures in surrounding form.

Palce in a pyrex, alternating with the soaked lady fingers (in the coffee licor).
Refrigerate for 1 hour.