Thanksgiving Sundae with Chocolate and Strawberries

Ingredients:

250 g sliced strawberries
1/2 cup coffee
1/4 cup sugar
8 ounces chopped semibitter chocolate
1 pint of ice cream of your choice
4 tbsp cream
3 tbsp unsalted butter
2 tbsp dark rum
1/2 tsp cinnamon
Chopped walnuts

Preparing:

Melt chocolate with coffee in a water bath.
Remove from the heat and add the cinnamon, cream and butter.

Cook half of the strawberries with sugar and rum.
Add the other half of the strawberries.

Serve ice cream with chocolate sauce, strawberries and nuts

Caramel Sundae

Ingredients:

4 portions of vanilla ice cream
440g apricots

Caramel:
1/2 cup toasted muesli(cereals)
30g unsalted butter
2 tbsp brown sugar
2 tbsp chopped nuts
1 tbsp grated coconut

Preparing:

Cook butter and the sugar in an pot for 3 minutes.
Add muesli, nuts and coconut.

Place a portion of ice cream in each glass.
Place above some apricots.
Spill with the caramel.