Pear Strudel

Ingredients:

14 oz flour
1 egg yolk
1 oz oil
5 oz warm water
2 oz melted butter
One picks salt

Stuffed:
4 or 5 pears cut in fine slices
1/2 cup raisins
2 tbsp flour
1/2 cup worn cake or pie
1/2 sugar cup
3 tbsp licor

Preparation:

Mix all the ingredients in a porcesador of foods, until obtaining a smooth and elastic pastry.
Place in a greased bowl.
Let rest for 30 minutes.

Mix all the ingredients of the filling very well.
Let rest for 20 minutes.

Stretch the pastry as more as you can on a greased base.
Varnish it with additional melted butter.
Place the filling all by the pastry.
Coil down leaving to the opening mouth.

Varnish the superior part of the coil with more melted butter.
Bake at 175ºC (350ºF) until gilding.