Yogurt with Strawberries

Ingredients:

1 cup plain yogurt
1/2 cup cream
6 strawberries
6 vanilla cookies
1/2 tsp sugar

Preparing:

Blend yogurt with cream, strawberries and sugar.
Refrigerate for 2 hours and serve with cookies.

Strawberry, Kiwi and Yogurt Dessert

Ingredients:

2 cups strawberry yogurt
1 can evaporated milk
1 lemon, the juice
1 package vanilla crackers, crushed
Strawberries and kiwis

Preparing:
Blend yogurt with evaporated milk, lemon juice and cookies.
Pour into individual cups and refrigerate overnight.
Decorate with strawberries and kiwis at the time to serve.

Strawberry Jelly

Ingredients:

4 cups water
1 cup strawberry syrup
1 cup grenadine
1 cup cold water
45 g unflavored gelatin

Preparing:

Moist unflavored gelatin in cold water for 5 minutes.
Dissolve in water bath and set aside.

Mix 4 cups of the water with strawberry syrup and grenadine.
Add moisted gelatin.
Pour the mixture into the mould and refrigerate for 4 hours.

Easter Strawberry and Kiwi Jam

Ingredients:

1 kg strawberries
500 g sugar
250 g kiwifruit, peeled
1 apple, chopped
Juice of 1 lemon

Preparing:

Cook over medium heat strawberries, kiwis, apples, lemon juice and half the sugar.
Add the remaining sugar when boil.
Stir constantly with a wooden spoon, removing the foam is formed.
Put a drop of the mixture on an inclined plate, if solidifies fast, is now ready.
Pour jam on a clean jar and sterilize.

Wined Strawberries

Ingredients:

500 g strawberries
1 cup white wine
Pepper

Preparing:

Place strawberries in individual cups.
Pour wine over strawberries and sprinkle with pepper.
Marinate for 1 hour and serve.