Melon and Ginger Sherbet
Ingredients:
1 ripe melon
1 tbsp grated fresh gingerroot
4 tbsp sugar
1 egg white
Juice of 2 limes
Preparing:
Process the melon, the lime juice and the ginger in a food processor until smooth.
Pour into a measuring cup and make up to 2 1/2 cups with cold water.
Put into a bowl and stir in the sugar.
Add the egg white and beat it.
Spill the mixture into a freezerproof mold.
Frezze it for 6 hours.
1 ripe melon
1 tbsp grated fresh gingerroot
4 tbsp sugar
1 egg white
Juice of 2 limes
Preparing:
Process the melon, the lime juice and the ginger in a food processor until smooth.
Pour into a measuring cup and make up to 2 1/2 cups with cold water.
Put into a bowl and stir in the sugar.
Add the egg white and beat it.
Spill the mixture into a freezerproof mold.
Frezze it for 6 hours.
Labels: cook, cooking, diabetic recipe, food, free recipes, fruits, ginger, healthy recipes, ice cream, limes, melon, melon dessert, recipes, sherbet
Posted by Desserts recipes @ Melon and Ginger Sherbet
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