Broiled Honeyed Figs with Sabayon
Ingredients:
8 figs, cut in half
2 fresh rosemary springs
4 tbsp honey
3 eggs
Preparing:
Preheat the broiler to high.
Arrange the figs on the broiler pan.
Brush with half the honey and sprinkle over the rosemary.
Cook it for 8 minutes.
Whisk the eggs with the remained honey in a heatproof bowl.
Place over a pan of simmering water.
Beat it again for 10 more minutes.
8 figs, cut in half
2 fresh rosemary springs
4 tbsp honey
3 eggs
Preparing:
Preheat the broiler to high.
Arrange the figs on the broiler pan.
Brush with half the honey and sprinkle over the rosemary.
Cook it for 8 minutes.
Whisk the eggs with the remained honey in a heatproof bowl.
Place over a pan of simmering water.
Beat it again for 10 more minutes.
Labels: cook, cooking, diabetic recipe, fig, fig dessert, fig recipe, food, free recipes, healthy recipes, honey, honey dessert, recipes, rosemary, sabayon
Posted by Desserts recipes @ Broiled Honeyed Figs with Sabayon
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