Rice Puddin with Strawberries

Ingredients:

200 gr rice
200 gr strawberries
1/2 lt milk
1/2 cup hot water
1 teaspoon vanilla
2 teaspoon honey
1 tbsp lemon rind
2 tbsp sugar
1/8 teaspoon salt

Preparation:

Put in a pot to the fire milk.
Let boil it.

Cook the rice in the boiling milk.
Add the hot water little by little to cook it slowly.
Incorporate the salt, vanilla, the sugar and the lemon rind.
Spill the rice in very cold molds.

Putt in a separate pot the divided strawberries.
Add the honey with one or two tablespoons of water.
Cook until the mixture is reduced to a cream.

Bathe the rice with the strawberries cream at the time of serving.

Rice Puddin

Ingredients:

6-7 cups milk
1 cup rice
4 egg yolks
1 cup sugar
2 tbsp butter
Lemon rind

Sauce:
1 1/2 cup red wine
1 1/2 cup water
2 tbsp baking powder
4 tbsp sugar
Lemon rind

Preparation:

Place the rice and milk in a pot.
Cook until the rice is burst.
Let cool.

Add the yolks, the sugar, the butter and the grated rind of the lemon and mix it very well.

Preheat the furnace at 190ºC (375ºF).
Place the mixture in a greased mold.
Bake until it gilds.

Sauce:
Place all the ingredients in a pot.
Cook to average fire without letting move until forming a sirope thick.
Serve on rice puddin.

Rice Cake (Fiancès Cake)

Ingredients:

1/2 k underdone rice
1/4 lt milk
1/4 candy cover rind
2 eggs
1/8 k margarine
1/8 k grind cheese
2 teaspoons "achiote"
1 teaspoon "clavo de olor"
1 teaspoon jamaica
1 teaspoon salt
1/2 teaspoon "nuez moscada"
3 chips of cinnamon
6 cups of water

Preparation:

Wash and slip the rice.
Cook it with the cinnamon and the water.

Beat eggs well.

Retire the rice of the fire when it bursts.
Add the rest of the ingredients, including eggs.
Turn around very well.

Return to place in the fire.
Cook without letting move until thickening.

Place in a bread mold to roast previously greased.
Bake until gilding at 190ºC (375ºF).

Cut in pieces and serve.