Limean Sigh

Ingredients:

250 ml evaporated milk
250 ml condensed milk
5 egg yolks
3 egg whites
1 cup sugar
1 glass pisco (if no, it can be oporto)
Vanilla essence
Cinnamon

Preparation:

Put all the milks in a pot and place them to untimed fire (until forming a white thick)
Add the essence of almonds.

Retire of the fire and add the yolks and essence of vanilla to the pleasure.
Put it small molds.
Let cool.

Form a syrup with the sugar and the pisco.
Take to untimed fire until it takes point.

Beat the albumens on the verge of snow and add the syrup until it cools.

Decorate it with this mix and dust it with cinnamon.