Stone Fruit Salad

Ingredients:

4 apricots, halved and thinly sliced
4 nectarines, halved and thinly sliced
4 peaches, halved and thinly sliced
4 plums, halved and thinly sliced
125 g mascarpone
2 tbsp apricot juice
1 tsp brown sugar

Preparing:

Mix the fruit together.
Drizzle with apricot juice.

Mix the mascarpone and brown sugar and serve with the salad.

Mixed Fruit Kabobs

Ingredients:

8 strawberries
4 red plums
2 nectarines, halved and pitted
2 kiwi fruit, peeled and quartered
2 bananas, peeled and thickly sliced
1 mango, peeled, halved and pitted
3 tbsp Cointreau
1 tbsp clear honey

Preparing:

Cut all fruits into chunks.

Mix the honey with the Cointreau.
Pour the mixture over the fruits and toss lightly to coat.
Cover with plastic wrap and to marinate in the refrigerator for 1 hour.

Preheat the grill.

Drain the fruit, reserving the marinade.
Thread the fruit on to several presoaked wooden skewers.
Cook for 5 minutes over medium-hot coals, turning and brushing frecuently with the reserved marinade.