Chococonut Sweets

Ingredients:

1 1/2 cup icing sugar
1 1/2 cup shredded coconut
1 cup chopped chocolate
1/2 cup peanut
1/3 cup cream
3/4 tsp vanilla

Preparing:

Mix the cream with vanilla.
Melt chocolate with the vanilla mixture.
Add icing sugar gradually and the peanut, once melted chocolate.

Refrigerate for 20 minutes and form small balls with your hands.
Pass the balls on the grated coconut and serve.

Santa Chocolate Footprints Christmas Cookies

Ingredients:

1 packageof sugar cookies mass prepared
1/4 cup cocoa powder
Sparks of peanut cream, regular sized and miniature

Preparing:

Preheat oven to 180ºC (360ºF).

Beat the prepared dough with cocoa.
Form a ball of 2.5 cm and 4 balls 0.5 cm.

Put the ball in a large greased tray and accommodate the rest of the balls to one side, to form the footprint.
Bake for 15 minutes.
Remove from the oven and immediately place the sparks on each finger.

Peanut Butter Balls

Ingredients:

1 cup peanut butter
1 cup honey
2 cups powdered milk
1 1/2 cups crushed cornflakes
1 1/2 cups finely chopped walnuts or pecans
1 cup powdered sugar

Preparation:

Mix peanut butter, honey and mmilk together in a large bowl to for a very thick mixture.
Roll mixture in small balls about the size of a walnut.
Roll the balls in either the crushed cornklakes, finely chopped nuts or powdered sugar.
Place on waxed paper.
Refrigerate for 20 minutes.