Chocolate and Rum Parfait

Ingredients:

190 g semibitter chocolate, chopped
1 1/2 cup cream
3 tbsp clear rum
4/3 tsp vanilla

Preparing:

Melt chocolate with 3 tbsp cream and rum in a water bath.
Remove from heat and let stand for 15 minutes.

Whisk the remaining cream and vanilla until soft peaks forms.
Incorporate whipped cream into chocolate mixture in sorounding form.

Pour into individual cups and refrigerate for 3 hours.
Decorate with more whipped cream and almonds.

Thanksgiving Cheesecake and Chocolate Parfait

Ingredients:

2 cups chocolate ice cream
1 1/2 cups cottage cheese
3 tbsp ground wheat crackers
2 tbsp semibitter chocolate chips, miniature
8 tsp sugar
2 tso brown sugar
1 1/2 tsp vanilla

Preparation:

Process in a food processor cheese, sugar, brown sugar and vanilla until obtaining an homogeneous mixture.
Add 1 tbsp of chocolate sparks.

Serve 1/4 cup of ice cream in each glass.
Add 1 tbsp of the cheese mixture.
Sprinkle with 2 tsp cookies ground.

Repeat layers and freeze for 30 minutes.
Decorate with chocolate chips.