Papaya and Ginger Smoothie

Ingredients:

1 small papaya small
2 liters Ginger Ale light
2 cups ice cups
1 cup granulated sugar cup
1/2 cup lemon juice
1/4 cup grated ginger

Preparing:

Peeled and cut papaya in pieces.
Peeled and grate ginger.

Liquefy both ingredients and sift the mixture.
Process the previous mixture with Ginger Ale, sugar, lemon juice and ice.

Fruit Salad

Ingredients:

1 small papaya cut by the half
2 sliced strawberries
1 sliced kiwi
1/2 cup melon small balls
2 tbsp moors
Orange liqueur

Preparing:

Mix the melon with the strawberries, kiwi and moors.
Bathe with the orange liqueur.

Refrigerate for 20 minutes.
Serve on the papaya.

Fruit Salad in Citronella Syrup

Ingredients:

300 g peeled pineapple
200 g peeled papaya
200 g strawberries
1 mango
2 green apples
10 mint leaves

Syrup:

250 ml water
80 g granulated sugar
2 passion fruits
2 citronella stalks
1 lime
1 stick cinnamon
1 vanilla pod, split lenghtways.

Preparing:

Scoop out the passion fruit pulp and put through a sieve to extract the juice.
Cut the lime into thin slices, and the citronella stalks into large pieces.

Bring to the boil the sugar with the water.
Remove from heat, add the passion fruit pupl, sliced lime, cinnamon, vanilla and citronella.
Cover and leave to infuse in the refrigerator for 1 hour.

Cut the fruits in pieces and pour the citronella syrup over them.
Refrigerate for 1 more hour.

Gratinaded Fruits

Ingredientes:

1 small pineapple

1 manga

1/2 melon

1/4 papaya

100 g strawberries

1 egg white

1/4 cup rum

3 tbsp butter

2 tbsp sugar
4 tbsp glass sugar

2 tbspo vainilla

2 tbsp coconut

Preparation:

Cut the pineapple by half.

Retire the pulp and cut it in pieces.

Reserve the rind and the pulp.

Gild all the fruits, previously bare and pricked in pieces with butter.

Add the rum and retire immediately of the fire.

Fill up the pinneapple with the fruits.

Stir the egg white with the sugar and vanilla at the verge of snow.

Cover the fruits with merengue.

Sprinkle them with the coconut.

Envolve it with aluminum paper.

Bake at 175ºC (350ºF) for 10 to 15 minutes.