Nougat's Tartufo
Ingredients: 
200 g chopped nougat
60 g chopped hazelnuts
60 g almonds
200 g chopped chocolate
45 g grated coconut
3 ½ pt vanilla ice cream
3 tbsp honey
Preparation:
Mix nougat, the hazelnuts, the almonds, the chocolate, the ice cream and the honey.
Spill the mixture in 8 cooled and covered individual aluminum molds.
Refrigerate for 1 hour.
Pass them through the grated coconut.
Place them in a tray and refrigerate for 1 more hour.
200 g chopped nougat
60 g chopped hazelnuts
60 g almonds
200 g chopped chocolate
45 g grated coconut
3 ½ pt vanilla ice cream
3 tbsp honey
Preparation:
Mix nougat, the hazelnuts, the almonds, the chocolate, the ice cream and the honey.
Spill the mixture in 8 cooled and covered individual aluminum molds.
Refrigerate for 1 hour.
Pass them through the grated coconut.
Place them in a tray and refrigerate for 1 more hour.
Labels: almonds, almonds dessert, chocolate, chocolate dessert, chocolate food, coconut dessert, cook, cooking, food, free recipes, hazelnuts, honey, ice cream, nougat, recipes, tartufo recipe, vanilla
Posted by Desserts recipes @ Nougat's Tartufo
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