Christmas Moka and Chocolate Pudding with Fruits

Ingredients:

2 cups low-fat milk
2/3 cup sugar
1/4 cup cocoa powder
3 tbsp cornstarch
1 tbsp butter
1 1/2 tsp instant coffee
1/2 tsp vanilla
1 egg

Preparing:

Mix sugar, cocoa, coffee and cornstarch in a medium saucepan.
Add cream and milk.
Heat to medium-heat, stirring constantly until boiling.
Let boil for 1 minute, while shuffling.

Beat the egg and incorporate roughly 1/2 cup of the hot milk mixture to egg.
Return the egg mixture to the pot.
Cook for 2 minutes, stirring constantly.
Remove the pudding off the fire, and add vanilla and butter.

Pour into individual molds.
Serve with fruit either warm or cover and refrigerate.

Moka Bitumen

Ingredients:

1/2 cup of sugar
2 yolks
1/4 cup of water
1 spoonful of instantaneous coffee
1 spoonful of butter
3 drops of vanilla

Preparation:

Combine the sugar with the water and boil until it is on the verge of thread.

Beat the egg yolks and little by little add the mixture of the sugar (until it is seen of a pale color)
Continue beating until cold.

Dissolve the coffee in 2 spoonfuls of water.
Add vanilla.

Mix butter until it is left creamy.
Slowly add the mixture of eggs and the sugar, alternating with the coffee mixture drop by drop.