Chocolate Cookies with Coconut for Easter

Ingredients:

500 g prepared cookie mixture with chocolate chips, plus ingredients you need.
2 cups grated coconut
3/4 cup marshmallow cream
1/4 cup cocoa powder
2 tbsp brown sugar

Preparing:

Preheat oven to 180ºC (360ºF).

Whisk the prepared cookie mixture with the ingredients you need along with the brown sugar and cocoa.
Form balls and place 2.5 cm separated in a greased tray.
Bake for 15 minutes.

Place the coconut on a tray without grease and toast in the oven for 8 minutes to 180°C (360°F).
Place a teaspoon marshmallow cream over the crackers and sprinkle toasted coconut.

Chocolate and Nuts Saint Valentine's Sweet Temptations

Ingredients:

1 cup sugar
1 cup marshmallows
1 cup chopped walnuts
1 cup chocolate chips
1/2 cup butter
1/2 cup unsweetened cocoa powder
1/2 cup flour
1/4 cup buttermilk
1 egg
1 tsp vanilla

Preparing:

Preheat oven to 180ºC (360ºF).

Combine butter and cocoa in a pan to low heat .
Remove from heat and add sugar, flour, buttermilk, egg and vanilla.
Pour the mixture into a greased pan and bake for 25 minutes.

Remove from the oven and sprinkle the marshmallows, walnuts and chocolate chips on top.
Return to oven for 5 minutes.