Kulfi Almonds and Pistachios Dessert
Ingredients:
1 1/2 liters milk
20 g blanched almonds, finely chopped
20 g pistachios, finely chopped
8 cardamom pods
4 tbsp caster sugar
Preparing:
Bring to the boil milk and cardamom pods.
Reduce the heat and simmer, stiring until it has reduce by about on-third to 1 liter.
Add sugar and cook for 3 more minutes.
Strain out te cardamom pods and add the almonds and pistachios.
Pour the kulfi into a shallow container, cover the surface with a sheet of baking paper and freeze for 1 hour.
Line 6 cream horn moulds with baking paper and pour the kulfi among them and freeze overnight.
1 1/2 liters milk
20 g blanched almonds, finely chopped
20 g pistachios, finely chopped
8 cardamom pods
4 tbsp caster sugar
Preparing:
Bring to the boil milk and cardamom pods.
Reduce the heat and simmer, stiring until it has reduce by about on-third to 1 liter.
Add sugar and cook for 3 more minutes.
Strain out te cardamom pods and add the almonds and pistachios.
Pour the kulfi into a shallow container, cover the surface with a sheet of baking paper and freeze for 1 hour.
Line 6 cream horn moulds with baking paper and pour the kulfi among them and freeze overnight.
Labels: almonds dessert, cardamom, cook, cooking, easy recipe, food, free recipes, healthy recipes, kulfi, milk, pistachios dessert
Posted by Desserts recipes @ Kulfi Almonds and Pistachios Dessert
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