Baked apples

Ingredients:

1/2 cup apple juice
1 tablespoon chopped almonds
1/8 teaspoon cinnamon
4 apples

Preparation:

Preheat the furnace at 175ºC (350ºF).

Spill apples in a baking container.
Sprinkle them with the apple juice, the cinnamon and the almonds.
Cover with aluminum paper.

Bake for 35 minutes.

Sweet Braid bread

Ingredients:

1/2 kg flour
1 egg
3/4 cup water
1/2 cup sugar
1/4 butter bar
3 teaspoons instantaneous yeast
2 tablespoons dust milk
1 teaspoon vanilla essence

Preparation:

Place the flour with the yeast in the beater.
Add all the dry ingredients and the egg.
Add the water.
Mix at low speed for 2 minutes.
Increase the speed and beat for 3 more minutes until sharpening the mass.

Divide the mass in 6 equal parts.
Form two braids in three strips.Place in a greased tray.
Let ferment for 45 minutes until duplicating its size.

Give it the finishing touch with an egg albumen.
Decorate with cream, sweeten fruits and sugar.

Bake at 170ºC (363ºF) by 30 minutes.