Dark and White Chocolate Mousse

Ingredients:

100 g black chocolate
15 g butter
2 eggs
500 ml whipped cream
1/2 ounce kahlúa
1 tbsp sugar
1 tsp vanilla

Mousse de White Chocolate:
20 g white chocolate
10 g hot heavy cream
40 g whipped cream

Preparing:

Melt the black chocolate.
Add butter, the egg yolks, vanilla and kahlúa. Beat the egg whites with the sugar at the verge of snow.
Incorporate the whipped cream in surrounding form and reserve.

Melt the white chocolate.
Add the hot heavy cream and the whipped cream.

Spill in individual molds first the white chocolate mousse.
Refrigerate for 1 hour.

Spill dark chocolate mousse above.
Refrigerate for more 6 hours.

Chocolate and Kahlúa Flan

Ingredients:

250 ml condensed milk
250 ml evaporated milk
3 oz semibitter chocolate
2 tablespoons cream cheese at room temperature
2 tablespoons kahlúa (coffee licor)
1/2 teaspoon cinnamon
3 eggs
Picks of salt

Preparation:
Preheat the furnace at 175ºC (350ºF).

Combine the milks in a pot until boiling, mixing constantly.
Retire of the fire.

Add the chocoloate, the cream cheese, the cinnamon, the salt and the kahlúa.
Stir everything.
Add the eggs.

Place it in a mold.Bake in bath Maria for 35 minutes.
Let cool and then freeze it for 3 hours.