Desserts recipes

Free recipes: desserts recipes, breads, fine doughs and pastes, with fruits, whipped cream and ice creams, free and easy to prepare. It contains Mexican, Italian, French, Swiss, Peruvian, German recipes, traditional and homemade.

Monday, January 21, 2008

Orange Jellies

Ingredients:

3 cups orange juice
1 tbp Grand Marnier
6 tsp gelatine

Preparing:


Moist gelatine in 1/2 cup of the juice.
Dissolved the gelatine in water bath and cool slightly.

Stir in the rest of the orange juice.
Strain the liquid and stir in the liqueur.
Pour the mixture into 6 wet moulds and refrigerate for 4 hours.

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