Sweet Potato Royal Pie

Ingredients:

2 cans sweet potatoes
1 cup sugar
1/2 cup milk
1/2 cup melted butter
2 eggs
1 tsp vanilla
1/2 tsp ground nutmeg
1/2 tsp pepper
1/2 tsp ground cinnamon
1/2 tsp ground jamaica
1 mold 9-inch with crust

Preparing:

Liquefy all ingredients.
Pour the mixture over the pie crust.
Bake at 175ºC (350ºF) for 1 hour.

Banana Flambé with Chocolate

Ingredients:

2 ripe bananas, parties at 3 over
2 tbsp sugar
1 tbsp ground ginger
1 tbsp butter
1 tsp ground jamaica
1 tsp ground cardamom
1 oz rum

Preparing:

Fry bananas in butter for 2 minutes on each side along with spices and sugar.
Flambé using rum.
Serve with coconut ice cream and chocolate

Ginger Christmas Cookies

Ingredients:

3 cups flour
1/2 cup sugar
1/2 cup sweet cap (brown sugar)
1 stick butter
1 egg
2 tsp baking soda
1 1/2 tsp ground ginger
1 tsp jamaica
1 tsp cinnamon
1 tsp cloves

Preparing:

Preheat oven to 170°C (325°F).

Let boil sugar in a pot with brown sugar, ginger, cinnamon, cloves and jamaica, stirring constantly.
Remove from heat and add the baking soda.
Incorporate the butter until it melts, then the egg and flour until it forms a mass.

Place the dough in an floured surface and stretch the dough.
Cut with a cookie cutter and place each cookie into a greased baking tray.
Bake for 12 minutes, remove from fire and decorate.

Rice Cake (Fiancès Cake)

Ingredients:

1/2 k underdone rice
1/4 lt milk
1/4 candy cover rind
2 eggs
1/8 k margarine
1/8 k grind cheese
2 teaspoons "achiote"
1 teaspoon "clavo de olor"
1 teaspoon jamaica
1 teaspoon salt
1/2 teaspoon "nuez moscada"
3 chips of cinnamon
6 cups of water

Preparation:

Wash and slip the rice.
Cook it with the cinnamon and the water.

Beat eggs well.

Retire the rice of the fire when it bursts.
Add the rest of the ingredients, including eggs.
Turn around very well.

Return to place in the fire.
Cook without letting move until thickening.

Place in a bread mold to roast previously greased.
Bake until gilding at 190ºC (375ºF).

Cut in pieces and serve.