Fried Camembert in Moors Sauce
Ingredients:
1 oz camembert cheese
30 g flour1 egg
70 g worn out bread
100 g mature Moors
2 0z watersugar to the pleasure
Preparation:
Cut the cheese in 6 triangles.
Pass them through the flour, soon through the egg and finally by the worn out bread.
Fry for 2 minutes.
Aside, cook the water, the sugar and the Moors.
Mix well and let thicken to the pleasure.

1 oz camembert cheese
30 g flour1 egg
70 g worn out bread
100 g mature Moors
2 0z watersugar to the pleasure
Preparation:
Cut the cheese in 6 triangles.
Pass them through the flour, soon through the egg and finally by the worn out bread.
Fry for 2 minutes.
Aside, cook the water, the sugar and the Moors.
Mix well and let thicken to the pleasure.
Labels: camembert, cheese, cheese dessert, dessert, food, fried, moor dessert, Moors, prescriptions, recipes, sauce

