Corn Bread Recipe

Ingredients:

10 yellow corns
3 cups flour
500 g condensed milk
2 eggs
2 butter bars
2 tsp baking powder

Preparation:

Grate the corn.

Liquefy thecondensed milk with eggs and half of the grated corn.
Melt the butter and add it to the liquefied in a bowl.
Incorporate the flour, the baking powder and the remaining corn.
Mix well.

Spill the mixture in a greased mold.
Bake at 150ºC (300ºF) for 15 minutes.

Chicheme (Corn and Coconut Dessert)

Ingredients:

1 kg cracked maize
2 tbsp "fecula de maiz"
2 chips cinnamon
1/4 cup butter
1/4 cup "clavos de olor"
1/2 teaspoon "nuez moscada"
250 ml evaporated milk
2 liquefied coconuts (coconut milk)
1 liter milk
3 cups sugar
1 tbsp vanilla
Picks of salt

Preparation:

Let boil the corn in three liters of water for one hour.

Place it in another separate pot and mix it with evaporated milk, the coconut milk, the vanilla, the cinnamon, the "nuez moscada" and the "clavos de olor".
Add the milk, the sugar, the salt and butter.
Incorporate the "fecula de maiz".
Let boil but keep stir constantly until obtaining the wished thickness.

Retire the cinnamon and the "clavos de olor" with a spoon.
Serve it hot or cold.