Easter Corn and Cheese Cake

Ingredients:

700 g pre-cooked corn flour
1 1/2 cup grated cheese
1 cup sour cream
1 l sour milk
8 eggs
2 butter sticks
1/2 tsp baking powder
1 pinch of salt

Preparing:

Sift flour with the baking powder and salt.
Whisk all ingrdientes together(less sour cream).
Pour the mixture into a greased pan and bathe with the sour cream.

Bake at 180°C (350°F) for 35 minutes.

Cholate Cheesecake

Ingredients:

1 3/4 cups ricotta cheese
1/3 cup cocoa
1/4 cup granulated sugar
1 cup milk
1/2 heavy vegetable cream
14 gr unflavored gelatin
1 1/2 tsp vanilla
15 cookies crushed
1 tbsp cocoa
1 tbsp oil

Preparation:

Preheat the oven at 175ºC (350ºF).

Put in a mold the cookies crushed, the cocoa and the oil.
Mix well until forming a crust and cover the bottom of the mold.
Bake for 5 minutes.

Process the ricotta cheese in the food processor and reserve.

Put 1/3 cup cocoa, the sugar, the unflavored gelatin and 1/2 cup milk in a pot.
Mix well and reserve for 5 minutes.
Add the rest of milk and cook it, but always mixing.

Retire of the fire and add vanilla and the ricotta cheese.
Refrigerate until the mixture is thickens.

Stir the heavy cream until forming whipped cream.
Add it in surrounding form to the cooled mixture.

Spill the mixture in the crust.
Cover with plastic paper and refirgerate for 4 hours.

Peaches with Ricotta Cheese

Ingredients:

200 g ricotta cheese
1 tin peach
4 tbsp chopped almonds
Brandy to the pleasure

Preparing:
Place a half peach in each plate.
Place above a ricotta cheese ball.

Dust it with the almonds and bathe it with a little brandy

Caramel Pecan Cheesecake

Ingredientes:

16 oz cream cheese
1/2 cup sugar
1/2 cup chopped pecans
20 caramels
2 eggs
2 tbps milk
1/2 tsp vanilla
1 graham cracker crumb crust

Preparation:

Mix the cream cheese, the sugar and the vanilla until well blended.
Add the eggs and keep mixing.

Melt caramels with milk on low heat.
Stir frecuently until smooth.
Add pecan and keep stiring.

Spill the caramel into the crust.
Top it with the cream cheese mixture.

Bake at 170º (350ºF) for 40 minutes.
Let cool and refrigerate for 3 hours or overnight.

Cheese Flan

Ingredients:

300 g cream cheese
500 g condensed milk
4 eggs
2 tbsp vanilla
1 cup heavy cream
1 cup sugar

Preparation:

Beat all the ingredients for 10 minutes.

Make a caramel with the sugar.
Place the caramel at the bottom of a pyrex previously greased.
Add the mixture.

Bake in bath Maria for 1 hour at 170ºC (350ºF).

Strawberry Tower

Ingredients:

32 g flour

22 g butter

10 g sugar

1 teaspoon vanilla

Picks of salt, cinnamon and lemon rind

Cheese Mass:

60 g cream cheese

10 g sugar

Drops balsamic vinegar

Preparación:

Cremate the butter in the beater.

Add the dry ingrdientes.

Envolve the mass in plastic paper.

Refrigerate for 20 minutes.

Stretch the mass to cut in circles.

Bake for 15 minutes at 200ºC (400ªF).

Cheese Mass:

Beat the cheese cream until cremating it.

Add the rest of the ingredients.

Place the cookies as it bases.

Distribute the cheese on the cake.

Place the strawberries of outside inwards.

Fried Camembert in Moors Sauce

Ingredients:

1 oz camembert cheese
30 g flour1 egg
70 g worn out bread
100 g mature Moors
2 0z watersugar to the pleasure

Preparation:

Cut the cheese in 6 triangles.
Pass them through the flour, soon through the egg and finally by the worn out bread.
Fry for 2 minutes.

Aside, cook the water, the sugar and the Moors.
Mix well and let thicken to the pleasure.