Canolli with Cherry Sauce

Ingredients:

70 g flour
70 g sugar
70 g butter
70 g glucose

Filling:

250 g ricotta cheese
100 g mascarpone cheese
80 g sugar
50 g chopped almonds
3 eggs

Sauce:
250 g chopped cherries
3/4 cup sugar

Preparing:

Mix all the ingredients.
Bake in round bases at 170°C until they gild.
Give the form of a rolled wafer once they're baked.

Filling:
Mix all the ingredients.
Fill the rolled wafers.

Sauce:
Cook the cherries with the sugar until forming a syrup.
Serve the wafers with the sauce