Decorated Caramels

Ingredients:

12 oz chocolate
1 cup chopped toffees caramels
1 cup chopped pistachos
1 cup color candys to decorate
48 Caramels
Small sticks

Preparation:

Chopped the chocolate.
Fuse it in bath Maria.

Put in a plate caramels toffees.
Put in other one the pistachos, and into another one the candies.
Introduce a small stick in each one of 48 caramels.

Envolve them in the fused chocolate.
Pass them through some of the previous plates.

Place them on wax paper.
Let them rest for one hour until the chocolate becomes hardened.