Valentine's Chocolate Heart Cake

Ingredients:

1 recipe One-mix chocolate sponge mixture, plus the ingredients it needs
1 recipe chocolate buttercream or ganache
Confectioners sugar
Fresh raspberries and chocolate curls, to decorate

Preparing:

Preheat oven to 160ºC (320ºF).

Prepare the cake according to the instruccions.
Pour on a greased heart-shaped cake and bake for 30 minutes.

Cut the cake in half horizonthally.
Fill the cake with about one-third of the buttercream a top with the othe half.
Cover the cake with the remaining buttercream.

Decorate with chocolate curls and raspberries.
Dust with a little confectioners sugar.