Yogurt with Honey, Nuts and Blueberries

Ingredients:

3/4 cup mixed unsalted nuts
1/2 cup fresh blueberries
8 tbsp plain yogurt
3 tbsp honey

Preparing:

Heat the honey in a small pan over medium heat.
Add the nuts and stir until they're well coated.
Remove from heat and let cool.

Divide the yogurt in 4 serving bowls.
Spoon over the nut mixture and bluberries.

Chocolate Mousse with Berries

Ingredients:

100 g semisweet chocolate
2 tbsp unsalted butter
2 eggs
1 tbsp maple syrup
1/2 cup mixed dark berries (blackberries, currants, blueberries)
1 tbsp crème de cassis

Preparation:

Break the chocolate into pieces.
Put it into a heatproof bowl with butter and place over a pan of simmering water.
Let melt, and then let cool slightly.

Stir in the egg yolks and the maple syrup.

Whisk the egg whites in a large bowl until stiff.
Fold it into the cooled chocolate mixture.
Divide it and let chill in the refrigerator for 3 hours.

Meanwhile, put the berries into a pan with the crème cassis.
Cook for 10 minutes at low heat.

To serve, put the berries on the top of the mousse.