Easter Strawberry and Kiwi Jam

Ingredients:

1 kg strawberries
500 g sugar
250 g kiwifruit, peeled
1 apple, chopped
Juice of 1 lemon

Preparing:

Cook over medium heat strawberries, kiwis, apples, lemon juice and half the sugar.
Add the remaining sugar when boil.
Stir constantly with a wooden spoon, removing the foam is formed.
Put a drop of the mixture on an inclined plate, if solidifies fast, is now ready.
Pour jam on a clean jar and sterilize.

Healthy Granola Bar Recipe

Ingredients:

1 rinded apple
2 1/2 cups granola
3 cups apple juice
40 g unflavored gelatin
1/4 cup sugar

Preparation:

Mix 1 cup of the apple juice with the unflavored gelatin and the sugar.

Aside, mix the granola, the 2 leftover cups apple juice and the rinded apple.
Add the gelatin mixture.

Place in a greased mold.
Let cool for 4 hours.
Cut in pieces and serve.

Baked apples

Ingredients:

1/2 cup apple juice
1 tablespoon chopped almonds
1/8 teaspoon cinnamon
4 apples

Preparation:

Preheat the furnace at 175ºC (350ºF).

Spill apples in a baking container.
Sprinkle them with the apple juice, the cinnamon and the almonds.
Cover with aluminum paper.

Bake for 35 minutes.