Ingredients:
2 3/4 cups flour
1 1/2 cup granulated sugar
1 cup unsalted butter soft
2 tsp baking powder
1 1/2 tsp vanilla extract
1 tsp salt
1/2 tsp almond extract
1 egg
Bitumen colors:
4 cups icing sugar sifted
1/4 cup + 1 tsp water
2 tbsp coloring
Preparing:
Preheat the oven to 200°C (400°F)
Mix butter with the sugar.
Add the egg and extracts.
Mix flour with the baking powder and salt.
Add to the butter mixture 1 cup at a time.
Divide the dough into two balls, each ball spread over an floured area.
Cut with halloween bat cutters.
Bake in a greased tray for 8 minutes.
Allow to cool.
Bitumen colors:
Beat all ingredients for 5 minutes.
Add the desired color.
Leave covered with a cloth hú, edo since the bitumen harden fast.
Decorate cookies with bitumen and serve.
