Bananna Flan

Ingredients:

250 g condenseded milk

4 banannas

2 tbsp lemon juice
1 tbsp vanilla essence
4 eggs
1 cup water
Aluminum paper

Preparation:

Stir the ingredientes.
Spill the mixture in a mold.
Cover it with aluminum paper.

Cook in bath Maria at 300ºC (600ºF) for 40 minutes.
Retire of the fire and let cool.

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May 17th, 2007 | Category: almonds dessert, banana, bananna, bannana flan, cooking, flan, food, fruits, juice, lemon, vanilla | Leave a comment

Bananna Mousse

Ingredients:

3 mature banannas
1 tbsp lemon juice
1 tsp vanilla
1 tspf cinnamon
1/4 cup coconut rind
2 tbsp sugar
Whipped cream

Preparation:

Beat the banannas with the lemon juice, the cinnamon, vanilla and the sugar until forming a mixture.
Incorporate the coconut in surrounding form.
Add the whipped cream.

Distribute it in glasses.


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April 20th, 2007 | Category: banana, banana dessert, bananna, bananna dessert, bananna mousse, coconut, cooking, dessert, food, mousse, prescriptions, pudin, recipes, whipped cream | Leave a comment
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