Ingredients:
10 leaves of edge pastry
3/4 cup melted butter
175 gr chopped almonds
10 oz honey
1/4 cup orange juice
1/4 cup lemon juice
100 gr sugar
2 tablespoons cinnamon
Preparation:
Put a pastry edge leaf edge on a baking tray.
Grease it with a brush and dust the almonds.
Repeat this process 7 times.
Grease with butter the last two leaves and solely put them as it castrates end.
Double them in triangles.
Bake at 175ºC (350ºF) for 60 minutes.
Combine in a pot the honey, the juice, the sugar and the cinnamon.
Let boil for 3 minutes.
Put half of the mixture on the baked warm baklava.
Let cool.
Cut and bathe it with the rest of the mixture.
