Ingredients:
1 1/4 liters milk
1 1 /4 cup sugar
150 g semolina
3 tbsps raisins
3 tbsps chopped nuts
1 tbsp ground cinnamon
1 cinnamon stick
Preparing:
Soak the semolina in 1 cup water for 30 minutes.
Warm up milk in a pot with the cinnamon.
Add the semoline with the soaking water when the milk boils.
Cook for 10 minutes.
Add sugar, raisins and nuts and cook for 5 more minutes.
Retire of the stove.
Spill the mixture in individual molds and dust with cinnamon.
