Ingredients:
3/4 bar melted margarine
2 cups cookie crush
Stuffed:
2 rinded apples
250 ml condensed milk
2 eggs
1/2 bar melted margarine
3 apples (in gores)
2 tbspsugar
1 tsp cinnamon
Preparation:
Pastry:
Mix the ingredients and extend them in a pyrex.
Stuffed:
Beat the eggs with a globe beater.
Add the margarine, the condensed milk and the apple rind.
Spill on the pastry.
Cover the previous mixture with gores with apple.
Bathe it with the sugar and the cinnamon.
Bake at 175ºC (350ºF) for 45 minutes.
