Ingredients:
1/2 cup apple juice
1 tablespoon chopped almonds
1/8 teaspoon cinnamon
4 apples
Preparation:
Preheat the furnace at 175ºC (350ºF).
Spill apples in a baking container.
Sprinkle them with the apple juice, the cinnamon and the almonds.
Cover with aluminum paper.
Bake for 35 minutes.
