Ingredients:
180 g flour
150 g sugar
100 g vegetable oil
100 g powdered sugar
75 g chopped walnuts
75 g raisins
30 g candied fruit
½ cup rum
2 apples, peeled and diced
2 eggs
2 tsp baking soda
1 tsp vanilla
¼ tsp ground cinnamon
¼ tsp nutmeg
¼ tsp ground cloves
Preparing:
Macerate the candied fruit with rum a day earlier.
Mix all dry ingredients with the apple.
Add eggs, oil and vanilla and mix well.
Add candied fruit and mix.
Pour into a floured pan.
Bake at 180ºC (360ºF) for 45 minutes.
Make a glaze with powdered sugar and a little water.
Bathe the cake with the glaze and serve.
