Apple Cinnamon | Desserts recipes

Thansgiving Apple Doughnut

Ingredients:

175 ml of water
55 g flour
55 g sugar
4 apples peeled and sliced
2 tsp cinnamon
1 egg
Salt and oil

Preparation:

Pour the oil into a large frying pan and heat.

Beat the egg with salt peaks.
Incorporate water and flour and beat.

Mix the cinnamon and sugar and reserve.
Deep apples in the pastry and fry them in oil for 1 minute on each side.

Remove and drain excess oil.
Sprinkle with cinnamon.

Ingredients:

3/4 bar melted margarine
2 cups cookie crush

Stuffed:
2 rinded apples
250 ml condensed milk
2 eggs
1/2 bar melted margarine
3 apples (in gores)
2 tbspsugar
1 tsp cinnamon

Preparation:

Pastry:
Mix the ingredients and extend them in a pyrex.

Stuffed:
Beat the eggs with a globe beater.
Add the margarine, the condensed milk and the apple rind.

Spill on the pastry.
Cover the previous mixture with gores with apple.
Bathe it with the sugar and the cinnamon.

Bake at 175ºC (350ºF) for 45 minutes.