Orange and Rose Petals Granita

Ingredients:

1 liter water
1/2 cup sugar
6 red roses
4 oranges, their juice
4 units anise

Preparing:

Freeze rose petals with water for 1 hour.
Break the ice with a fork and refrigerate for 1 more hour.
Repeat this step on more time.

Remove from freezer, liquefy the mixture, strain and freeze for 1 more hour.
Repeat the entire process with the orange juice and anise.

Liquefy both mixtures with sugar and serve.


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April 21st, 2008 | Category: anise, cooking, easy recipe, food, free recipes, granita, healthy recipes, ice, orange dessert, orange juice, petals, rose, sorbet | Leave a comment

Poached Quinces

Ingrdients:

6 quinces peeled
2 liters water
2 cups sugar
2 tbsp lemon juice
1 vanilla bean
1 cinnamon stick
2 satr anise

Preparing:

Cut quinces in half.
Combine the sugar with water and stir over low heat until sugar dissolves.
Add quinces, lemon juice and the spices.
Cover and simmer for 4 hours.


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October 22nd, 2007 | Category: anise, cook, cooking, easy recipe, free recipes, fruits dessert, healthy recipes, lemon juice, quince dessert, quince recipe, vanilla dessert | Leave a comment

Sweet and Spicy Spoon Dessert

Ingredients:

600 g chancaca or molasses
250 g fresh cheese
150 g grated coconut
1 cup sweet wine or Port
2 slices fried bread
15 chopped nuts
1 tbsp butter
1/2 tbsp grated orange peel
1/2 tsp ground cloves
Anise seeds

Preparing:

Cook the chancaca with 1 cup water, anise, grated orange and the cloves.
Add the nuts, cheese, coconut and butter when the chancaca has dissolved.

Add the bread cut in small pieces and the wine to the 10 minutes.
Cook moving constantly until the mixture thickens for 5 minutes.


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September 16th, 2007 | Category: anise, chancaca dessert, cloves, coconut dessert, cook, cooking, easy recipe, food, free recipes, nuts dessert, orange, Peruvian desserts, Port, ranfañote, wine | Leave a comment
 
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