Almond and Nut Truffles for Christmas

Ingredients:

200 g chopped walnuts
200 g of chopped almonds
1 can condensed milk
2 tbsp icing sugar

Preparing:

Grind the walnuts and almonds in blender.
Mix in separate bowl the ground nuts with condensed milk until form an homogenous mixture.

Refrigerate for 20 minutes.
Form balls by hand and sprinkle with powdered sugar.


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December 11th, 2009 | Category: almonds, christmas desserts, christmas recipes, condensed milk, cooking, easy recipe, food, free recipes, hanukkah, hanukkah desserts, new years, nut, truffles | Leave a comment

Thanksgiving Peach Mousse

Ingredients:

2 cups peaches in syrup, chopped
1 cup heavy cream
½ cup peach juice
1/3 cup sugar
2 tbsp icing sugar
2 tbsp unflavored gelatin
Almond essence

Preparing:

Hydrate the gelatin in the peach juice for 3 minutes.
Add sugar, bring to simmer until dissolved and let warm
Blend together with the chopped peaches.

Whip the heavy cream with icing sugar and almond essence to make whipped cream.
Merge both mixtures, pour into individual cups and refrigerate.


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November 16th, 2009 | Category: almonds, cook, cooking, easy recipe, free recipes, gelatin, hanukkah desserts, juice, mousse, peach dessert, peaches, thanksgiving desserts, thanksgiving food, thanksgiving recipes, whipped cream | Leave a comment

Chocolate Rum Parfaits

Ingredients:

1 1/2 cups cream
190 g chocolate, chopped
3 tbsp gold rum
3/4 tsp vanilla
Whipped cream and almond, for garnish

Preparing:

Melt chocolate with 3 tbsp cream in a water bath.
Pour rum gradually remove from heat and let stand for 15 minutes.

Whisk the remaining cream and vanilla in a cold bowl, until peaks form.
Incorporate to the chocolate mixture in surounding form.
Pour the mixture into individual cups and refrigerate for 3 hours.


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April 1st, 2008 | Category: almonds, chocolate dessert, cooking, easy recipe, food, free recipes, healthy recipes, liqueur, rum, vainilla, whipped cream | Leave a comment
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