Ingredients:
2 cups water
1 cup milk
1 3/4 cups coconut cream
1/2 cup sugar
1/2 cup coconut rind
1 tbsp agar-agar
Preparation:
Cook the milk, the coconut cream, the water, the sugar and agar-agar.
Add the coconut when it boils and mix.
Spill the mixture in a mold and let cool at room temperature.
Refirgerate for 2 hours.
Cut and serve.
