Chocolate Mousse for Valentines Day
Ingredients:
500 g dark chocolate, chopped
500 g heavy cream
100 g sugar
100 g heavy cream
6 egg yolks
3 egg whites
Preparing:
Melt the chocolate with 100g cream in water bath, stirring constantly.
Add the yolks one by one and mix well until thickened.
Remove from heat and let cool.
Whip the heavy cream with sugar until whipped.
Fold in the whipped cream to chocolate mixture in surrounding form.
Beat the egg whites until stiff with a pinch of salt.
Fold in the egg whites in surrounding form until a smooth mixture.
Pour into individual cups and refrigerate for 1 hour.
Decorate with strawberries and whipped cream and serve.
500 g dark chocolate, chopped
500 g heavy cream
100 g sugar
100 g heavy cream
6 egg yolks
3 egg whites
Preparing:
Melt the chocolate with 100g cream in water bath, stirring constantly.
Add the yolks one by one and mix well until thickened.
Remove from heat and let cool.
Whip the heavy cream with sugar until whipped.
Fold in the whipped cream to chocolate mixture in surrounding form.
Beat the egg whites until stiff with a pinch of salt.
Fold in the egg whites in surrounding form until a smooth mixture.
Pour into individual cups and refrigerate for 1 hour.
Decorate with strawberries and whipped cream and serve.
Labels: chocolate, chocolate mousse, cooking, easy recipe, free recipes, i, mousse, Saint Valentine's desserts, Saint Valentine's food, Saint Valentine's recipes, strawberries, whipped cream
Posted by Desserts recipes @ Chocolate Mousse for Valentines Day
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