Desserts recipes: Mini Flan

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Sunday, April 6, 2008

Mini Flan

Ingredients:

1 large can condensed milk
3 eggs
2 tbsp sugar

Preparation:

Mix the eggs with the condensed milk.
Sprinkle a mold with the sugar.
Pour the mixture over the mold and bake in water bath for 35 minutes at 180ºC (360ºF).
Unmold when it is still warm on waxed paper and cut into squares.

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