Desserts recipes: Marshmallows Jelly

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Tuesday, April 15, 2008

Marshmallows Jelly

Ingredients:

1 l water
600 g sugar
200 g marshmallows
40 g unflavored gelatine
20 ml essence of condensed milk

Preparing:

Moist unflavored gelatin in 1 cup of water.
Heat the rest of the water with the sugar, then remove from heat when boil.
Allow to cool and add the essence of condensed milk.

Pour
into a greased mold a little jelly and refrigerate for 40 minutes.
Distribute the marshmallows, pour the rest of the jelly on top and refrigerate for 2 more hours.

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