Green Tea Ice Cream
Ingredients:
2 cups milk
2 cups cream
1/2 cup caster sugar
6 egg yolks
4 tbsp Japanese green tea leaves
Preparing:
Simmer the green tea leaves with the milk and set aside for 5 minutes before straining.
Whisk the egg yolks and the sugar until thick and pale.
Add the infused milk and place the bowl over a saucepan of simmering water, making sure that the base of the bowl do not touch the water.
Stir the custard until thick, then remove from the heat and allow to cool slightly before adding the cream.
Pour the mixture into a metal tray and freeze for 4 hours.
Transfer to a bowl and beat until thick and creamy.
Return to the metal tray and repeat the freezing and beating twice more.
Trasnfer to a storage container, cover with greaseproof paper and freeze overnight.
2 cups milk
2 cups cream
1/2 cup caster sugar
6 egg yolks
4 tbsp Japanese green tea leaves
Preparing:
Simmer the green tea leaves with the milk and set aside for 5 minutes before straining.
Whisk the egg yolks and the sugar until thick and pale.
Add the infused milk and place the bowl over a saucepan of simmering water, making sure that the base of the bowl do not touch the water.
Stir the custard until thick, then remove from the heat and allow to cool slightly before adding the cream.
Pour the mixture into a metal tray and freeze for 4 hours.
Transfer to a bowl and beat until thick and creamy.
Return to the metal tray and repeat the freezing and beating twice more.
Trasnfer to a storage container, cover with greaseproof paper and freeze overnight.
Labels: cooking, easy recipe, food, free recipes, green tea, healthy recipes, ice cream, japanese dessert, japanese recipes
Posted by Desserts recipes @ Green Tea Ice Cream
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