Yogurt and Mango Cream
Ingredients:
200 ml yogurt
100 ml cream
100 g refined sugar
1 small can of mangoes in syrup
1 tbsp rum
2 egg whites
Icing sugar
Preparing:
Stir the rum with 70 g sugar.
Add the yogurt and whipped cream.
Beat the egg whites with the remaining sugar on the verge of snow.
Incorporate to the yogurt mixture in the surrounding form.
Place mango cubes in individual cups halfway.
Pour yogurt cream on top and decorate with mango wedges and icing sugar.
200 ml yogurt
100 ml cream
100 g refined sugar
1 small can of mangoes in syrup
1 tbsp rum
2 egg whites
Icing sugar
Preparing:
Stir the rum with 70 g sugar.
Add the yogurt and whipped cream.
Beat the egg whites with the remaining sugar on the verge of snow.
Incorporate to the yogurt mixture in the surrounding form.
Place mango cubes in individual cups halfway.
Pour yogurt cream on top and decorate with mango wedges and icing sugar.
Labels: cooking, cream, easy recipe, food, free recipes, healthy recipes, liqueur, mango dessert, rum, yogurt
Posted by Desserts recipes @ Yogurt and Mango Cream
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