Easy Rice Pudding
Ingredients:
1 2/3 cups milk
3/4 cup cream
1/4 cup short-grain rice
1 1/2 tbsp caster sugar
1/4 tsp vanilla essence
1/4 tsp freshly grated nutmeg
1 bay leaf
Preparing:
Preheat the oven to 150ºC (300ºF) and butter a 1 litre ovenproof dish.
Mix together the rice, milk, caster sugar, cream and vanilla essence and pour into the dish.
Dust with nutmeg and icing sugar and float the bay leaf on top.
Bake for 3 hours ans serve.
1 2/3 cups milk
3/4 cup cream
1/4 cup short-grain rice
1 1/2 tbsp caster sugar
1/4 tsp vanilla essence
1/4 tsp freshly grated nutmeg
1 bay leaf
Preparing:
Preheat the oven to 150ºC (300ºF) and butter a 1 litre ovenproof dish.
Mix together the rice, milk, caster sugar, cream and vanilla essence and pour into the dish.
Dust with nutmeg and icing sugar and float the bay leaf on top.
Bake for 3 hours ans serve.
Labels: bay leaf, cooking, easy recipe, food, free recipes, healthy recipes, nutmeg, rice dessert, rice pudding, vanilla
Posted by Desserts recipes @ Easy Rice Pudding
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