Desserts recipes: Easter Grapefruit Sweet

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Thursday, March 13, 2008

Easter Grapefruit Sweet

Ingredients:

3 grapefruit, peeled and cut into wedges
6 cups sugar
4 cups water
2 cups brown sugar
1 cinnamon chip
2 tbsp lemon juice

Preparing:


Separate the skin of the pulp of the grapefruit and soak the entire night.
Change the water and cook for 10 minutes.
Repeat this process about 2-3 times more.

Squeeze the pieces between two kitchen towels.
Cook all ingrdientes to low heat until it forms a syrup and serve.

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