Chocolate Cookies with Coconut for Easter

Ingredients:

500 g prepared cookie mixture with chocolate chips, plus ingredients you need.
2 cups grated coconut
3/4 cup marshmallow cream
1/4 cup cocoa powder
2 tbsp brown sugar

Preparing:

Preheat oven to 180ºC (360ºF).

Whisk the prepared cookie mixture with the ingredients you need along with the brown sugar and cocoa.
Form balls and place 2.5 cm separated in a greased tray.
Bake for 15 minutes.

Place the coconut on a tray without grease and toast in the oven for 8 minutes to 180°C (360°F).
Place a teaspoon marshmallow cream over the crackers and sprinkle toasted coconut.